Aromatics
Flavors
&
Bold
These are some of the things we grow in our farm that taste as good as they smell...
Fruit
Veggie
&
Info
Iron
Vitamin
C
Potassium
Italian Basil
One of our most popular varieties, with beautifully bold basil flavor and large flat leaves
Purple Basil
A Deep purple basil that can carry notes of anis-like flavor in its undertones.
Genovese Basil
These dark green leaves are slightly cupped and have been known to be a balance of both sweet & peppery.
Thai Basil
A smaller leaf, with big flavor this basil is accompanied by big anis-like flavor.
Dill
Feathery and fragrant, dill has a bold freshness that permeates the air around it.
Green Onion
A bunching variety of onion that has delicate yet delicious onion flavor that varies from root to tip.
Garlic Chives
Similar to green onion tops in their culinary use but with garlic flavor.
Rosemary
Medicinal and aromatic; described as having a scent that is like an herbal evergreen.
Bulb Fennel
Delicious, and crisp, with a subtle sweetness that has a licorice-like flavor.
Leaf Fennel
Young leaves have a slightly less pungent licorice-like flavor, that intensifies as the feathery-like leaves mature.
Cilantro
Small delicate leaves that are often confused with parsley by their appearance, but have the recognizable aroma/ flavor of cilantro.
"Recaito"
A long, slightly serrated leaf with slightly stronger cilantro flavor, that stands up well to cooking.
Cilantro Ancho
"Culantro / Recao"
Lemon Grass
A lemony grass used in both herbal and culinary applications.
%20on%20garden%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20.jpg)
%20on%20garden%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20.jpg)
Lemon Balm
A leaf that both looks and feels like mint but that smells and tastes like a member of the citrus family
Sorrel
Delicate leaves that pack a punch of sour & citrus flavor.
Parsley
Curly
Lots of parsley flavor in ruffled decorative leaves.
Lots of parsley flavor on a flat slightly more delicate leaf.
Parsley
Italian
Celery
Baby Leaf
Abundantly leafy with smaller tender stalks than are traditionally found in the supermarkets.
Culinary Sage
Soft textured leaves with fragrant sage flavor.
Spearmint
"Mojito Mint"
The mint that is most notably found in mojitos, it boasts textured leaves and deep mint flavor.
Peppermint
Extremely fragrant and almost sweet smelling, these leaves are smooth and delicate.
%20plant%2C%20close%20up%20macro_%20Aromatic%20seasoning%20cooking.jpg)
Thyme
Small but mighty, thyme is a culinary classic.
Oregano
Small Leaf
A small leaf that has big impact on our local gastronomy, we use this herb daily here. It has all of the best parts of the oregano flavor profile but is slightly less astringent.
Large Leaf
With bold almost lemony oregano flavor, this large leaf variety has a flavor profile that packs a bright punch.
Hibiscus
Cranberry
With both edible leaves and buds this variety hosts a flavor profile that combines floral notes with sour-cherry & cranberry.
