Kale Microgreens boast beautiful light green leaves with delicately pink or white stems and are generally enjoyed raw as their delicate nature doesn't hold up well to cooking.

Microgreens

Borage microgreens are the first 2 leaves of a young borage plant often referred to as “Star-flowers” for its notably beautiful and edible blue star-shaped flowers when in its mature state. While in the microgreen state we encourage you to eat them while they are young, crunchy, and refreshing!

Shoots

Arugula microgreens boast tiny delicate leaves that look like tiny little yellow/green butterflies on thin white stems and are generally enjoyed raw as their delicate nature doesn't hold up well to cooking.

Microgreens

Clover Microgreens boast crunchy green leaves with delicate white stems and are generally enjoyed raw as their delicate nature doesn't hold up well to cooking.

Microgreens

Buckwheat shoots are tall and have beautifully vibrant white and pink stems. As a mature plant it produces a grain like seed that has been used culinarily across many cultures; and Although it holds the word “wheat” in its title, it is a gluten free grain and is not a type of “wheat” .

Shoots

Sunflower shoots are young sunflower plants meant to be eaten while the leaves and stalks are crisp, fresh, young & tender. They are generally enjoyed raw.

Shoots